Caldo de Camaron (Shrimp Soup) - Fiery Foods & Barbecue Central

Ingredients

• 12 whole guajillo chiles
• 1 tablespoon canola oil
• 1 medium onion, chopped
• 2 cloves garlic, diced
• 6 cups chicken stock, homemade or Knorr’s
• 2 cups water
• 1¾ cups prepared guajillo chiles
• 2 pounds medium shrimp, peeled, deveined and rinsed
• ¼ to ½ teaspoon dried epazote (1 stalk of fresh, chopped leaves only)
• ¼ cup fresh chopped cilantro
• 1or 2 limes, cut into wedges
• Prepared rice for 6-8 people
• Your favorite hot sauce