Japanese Pork Curry Bowl Recipes | Gather Wisconsin

Ingredients

• 1 1/3 lb. pork loin
• 1 Tbsp. olive oil
• 1 Tbsp. cumin seed
• 1 Tbsp. unsalted butter
• 2 medium carrots
• 1 yellow onion
• 1 stalk celery
• 1 clove garlic
• 1/2 inch fresh ginger
• 2 yukon gold potatoes
• 1 Tbsp. ketchup
• 1 Tbsp. paprika
• 1 1/2 tsp. red miso
• 1 cup pork stock
• 1 bay leaf
• 1/2 curry
• 2 tsp. rice vinegar
• salt
• pepper
• 4 cups steamed white rice