Pork curry
Delicious Pork Curry served in 2 hours, packed with savory flavors from Japanese curry powder and miso. Perfect for a quick, healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 25 grams butter
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 1 large brown onion (200g), sliced thickly
- 750 grams pork shoulder, cut into chunks
- 2 cloves garlic, crushed
- 1 1/2 tablespoon japanese curry powder
- 1 1/2 cup (375ml) secondary dashi
- 1/4 cup (60ml) white miso
- 2 tablespoons mirin
- 1 tablespoon japanese soy sauce
- 2 1/2 cup (625ml) water
- 2 large potatoes (600g), chopped coarsely
- 2 medium carrots (240g), chopped coarsely
- 100 grams green beans, chopped coarsely
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