Easy Pumpkin Gnocchi | Jernej Kitchen
These Easy Pumpkin Gnocchi are perfect for autumn and winter. Make them from scratch with pumpkin puree for lunch, brunch, or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 1 kg unpeeled pumpkin or squash (2.2 lbs), to end up with 450g/1 lbs purée
- 1 tbsp olive oil
- 260 g plain flour or type 00 (9oz), plus for dusting
- 50 g cornstarch (1.8 oz)
- 1 egg yolk
- 50 g freshly grated parmesan cheese (1.8 oz)
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