Summertime Bourbon BBQ Glazed Pork Chops
When it comes to summer grilling, few things are as spectacular as a pork chop glazed with a sweet and smoky bourbon BBQ sauce. Our Summertime Bourbon BBQ Glazed Pork Chops bring deep flavor and Jack...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanmadegrills.com.
Cooking tools:
- Grill
- Kitchen thermometer
- Instant-read thermometer
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Garlic press
- Wooden spoon
- Spoon
- Serving platter
- Pastry brush
- Tongs
- Plate
Ingredients
- 1 tbsp. olive oil
- 2 cloves garlic, pressed
- 1 tbsp. chili powder
- 1/4 tsp. cayenne pepper
- 1 c. ketchup
- 3/4 c. bourbon (like Jack Daniel’s)
- 1/4 c. molasses
- 1/4 c. cider vinegar
- 2 tbsp. dark brown sugar
- 2 tbsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- Kosher salt
- Freshly ground black pepper
- 8 1-inch-thick bone-in pork chops (about three pounds total)
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