Bourbon-glazed pork chops with grilled peach and tomato salad recipe

Bourbon-glazed pork chops with grilled peach and tomato salad recipe

www.sainsburysmagazine.co.uk

Inspired by the flavours of America’s southern states, this pork chops recipe is marinated and barbecued, then glazed in a mixture of sweet tea and bourbon. Ser

View full recipe on www.sainsburysmagazine.co.uk

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Cooking tools:

  • Mortar and pestle
  • Grill
  • Pastry brush
  • Saucepan
  • Stove
  • Kettle
  • Whisk
  • Mixing bowl
  • Baking dish
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Tongs
  • Serving platter
  • Plate
  • Refrigerator
  • Kitchen timer

Ingredients

  • 2 garlic cloves
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • ½ tsp black peppercorns
  • ½ tsp cayenne pepper
  • zest of 1 lemon, plus extra wedges to serve (optional)
  • 2 tbsp olive oil
  • 2 x 500g packs thick-cut pork chops
  • 1 English breakfast teabag
  • 4 tbsp light brown soft sugar
  • 80ml bourbon
  • 3 tbsp soy sauce
  • 3 tbsp cider vinegar
  • ½ tbsp cornflour
  • 6 peaches, halved and stoned
  • 500g mixed tomatoes, halved or quartered depending on size
  • handful mint leaves
  • juice of 1 lemon
  • 2 tbsp extra virgin olive oil

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