One-Pot Mexican Chicken & Rice | Recipe Saver

Ingredients

• ***For the chicken & rice:***
• 3 tablespoons extra virgin olive oil, divided
• 1/2 white onion, diced finely
• 1 pound chicken breasts, boneless and skinless, cut into bite-sized pieces
• 1 teaspoon kosher salt
• freshly ground pepper, to taste
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 1 (10-ounce) can red enchilada sauce
• 1 (10-ounce) can diced tomatoes with green chilies
• 1 cup water
• 1/2 teaspoon ground cumin
• 1 cup cheddar cheese, shredded
• ***Optional toppings:***
• sour cream, to taste
• tomatoes, to taste, diced
• avocado, to taste, sliced
• cilantro, to taste, chopped