Mexican Spiced One Pot Rice | Cookies and Salt
If you’re looking for a quick yet flavourful dinner, this Mexican One-Pot rice is for you. It’s perfect for busy weeks, and guaranteed to be loved by the entire family.
Keywords
- vegan
- food
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.
Ingredients
- 1 yellow onion, finely chopped
- 2 red chilli, finely chopped
- 2 garlic cloves, finely chopped
- 2 tbsp neutral oil
- 1 tbsp ground cumin
- 2 tbsp ground paprika
- 2 tbsp tomato paste
- 1 tsp chili powder
- 1 cup rice
- 4 cups vegetable broth
- 230 g black beans, strained and rinsed
- 230 g kidney beans, strained and rinsed
- Salt to taste
- 2 avocados, cubed
- 1/2 cup sour cream
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