Alper Sarikaya — Steak Fajitas

Ingredients

• 2 lb flank steak, sliced into 1/2 inch strips
• 2 bell peppers, sliced into thin strips
• 1 medium onion, sliced into thin strips
• 3 tbsp olive oil
• 1 tbsp lime juice
• 1/2 tbsp chili powder
• 1 tsp cumin
• pinch cayenne pepper
• 1/2 tsp kosher salt
• 1/2 tsp black pepper, ground
• 2 cloves garlic, minced
• 6-8 tortillas
• sour cream, for serving
• guacamole, for serving
• salsa, for serving