Easy Steak Fajitas Recipe (Flank Steak + Spicy Marinade)

Easy Steak Fajitas Recipe (Flank Steak + Spicy Marinade)

www.chilipeppermadness.com

Steak fajitas with thinly sliced flank steak, chili-lime marinade, and caramelized peppers and onions. Quick to make, adjustable heat. Ready in 30 minutes.

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Cooking tools:

  • Cast iron skillet
  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Stove
  • Refrigerator
  • Plastic wrap
  • Tongs
  • Plate

Ingredients

  • 3 tablespoons olive oil
  • 1/4 cup lime juice (+ lime zest)
  • 1/4 cup water
  • 4 cloves garlic (minced)
  • 1 tablespoon smoked paprika (or use sweet paprika)
  • 1 tablespoon ancho powder (also try guajillo powder - or use American chili powder)
  • 1 teaspoon cayenne
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1/2 teaspoon cumin
  • Salt
  • black pepper
  • Hot sauce (to taste)
  • 2 1/2 pounds flank steak (or use skirt steak)
  • 2 tablespoons olive oil
  • 2 large bell peppers (sliced - use colorful bells - red, yellow, orange, or green)
  • 2 jalapeno peppers (sliced - optional, for spicier steak fajitas.)
  • 1 large onion (sliced)
  • 16 flour tortillas (warmed - you can use corn tortillas if you'd prefer)
  • Fixings as Desired. Chopped tomatoes, pico de gallo, homemade guacamole or avocado slices, hot sauce, shredded cheese, spicy chili flakes, fresh chopped cilantro. Use your favorites.

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