Orecchiette with Broccoli Rabe Pesto Recipe
Recipe, grocery list, and nutrition info for Orecchiette with Broccoli Rabe Pesto. This recipe contains pasta, pistachios, parmigiano-reggiano cheese, broccoli rabe, part-skim ricotta cheese and more.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Food processor
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Measuring cup
- Mixing bowl
- Slotted spoon
- Spoon
- Serving bowl
Ingredients
- 1 bunch broccoli rabe, tough lower stems removed
- 1/2 cup pistachios, toasted
- 3/4 cup grated parmigiano-reggiano cheese, plus more for garnish
- Kosher salt
- 1/4 cup part-skim ricotta cheese
- 1/2 pound orecchiette pasta
- High-quality extra-virgin olive oil, for finishing (optional)
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