Orecchiette & Broccoli Rabe - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
INGREDIENTS FOR ORECCHIETTE: 2 ¼ cups “OO” flour 1 cup ... Read More
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at donatella.com.
Ingredients
- 2 ¼ cups “OO” flour
- 1 cup semolina
- 1 cup warm salted water
- 4 sweet Italian sausages (about 1 pound), casing removed and crumbled
- 1 pound broccoli rabe, washed, trimmed, and cut into 3-inch pieces
- 2 cloves garlic, coarsely chopped
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup extra-virgin olive oil
- Coarse salt
- freshly ground black pepper
- Freshly grated Parmesan cheese, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Orecchiette with Broccoli Rabe & Sausage: A Simple Italian Recipe
rockysitalianbistro.com
Orecchiette with Broccoli Rabe - Appetito
appetitomagazine.com
Orecchiette With Sausage And Broccoli Rabe
recipetweets.com
Orecchiette with Broccoli Rabe and Sausage
7ingredientsorless.com
Recipe: <!-- -->Orecchiette with Italian Sausage and Broccoli Rabe<!-- -->
wholefoodsmarket.com
Orecchiette with Broccoli Rabe
saveur.com
Homemade Orecchiette with Broccoli Rabe (Cime di Rapa)
mamablip.com
Orecchiette Sausage and Broccoli Rabe Recipe– The Travel Bite
thetravelbite.com