Orecchiette with Broccoli Rabe - Appetito
A fresh pasta recipe for orecchiette with broccoli rabe from the new book about Italian peasant cooking, Cucina Povera.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Cooking tools:
- Mixing bowl
- Stand mixer
- Blunt knife
- Chef's knife
- Cutting board
- Kitchen towel
- Upturned bowl
- Skillet
- Pot
- Spoon
- High-sided frying pan
- Colander
- Fork
- Kitchen scale
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/2 cups 400 g semolina flour
- 3/4 cup plus 2 tablespoons/200 ml water
- 5 tablespoons /75 ml extra-virgin olive oil
- ½ cup/50 g dry breadcrumbs
- 1 pound /455 g broccoli rabe, tough stems removed
- 1 clove garlic, crushed and peeled
- 4 oil-packed anchovy fillets, chopped
- Red pepper flakes
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