Caroline's Vegan Dark Chocolate Tart - Oryana

Name: Caroline's Vegan Dark Chocolate Tart - Oryana
Ingredients: 4 tablespoons unsalted vegan butter or refined coconut oil, melted; 2 1/2 cups hazelnuts, blanched* or a mixture of nuts such as walnuts, pecans, etc.; 6 tablespoons granulated sugar; 1/2 teaspoon salt; 1/2 teaspoon instant espresso powder; 1 cup unsweetened cocoa powder; 7 oz vegan dark chocolate, melted, cooled slightly; 2/3 cup light agave syrup; 2 teaspoons vanilla extract; 2/3 cup refined coconut oil, melted, cooled slightly; 1/4 teaspoon kosher salt; Flaky sea salt

oryana.coop

If you need an elegant but easy holiday dessert to impress, look no further than Caroline's chocolate tart! It comes together quickly, is appropriate for vegans

View full recipe on oryana.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.

Share this recipe:

Ingredients

4 tablespoons unsalted vegan butter or refined coconut oil, melted
2 1/2 cups hazelnuts, blanched* or a mixture of nuts such as walnuts, pecans, etc.
6 tablespoons granulated sugar
1/2 teaspoon salt
1/2 teaspoon instant espresso powder
1 cup unsweetened cocoa powder
7 oz vegan dark chocolate, melted, cooled slightly
2/3 cup light agave syrup
2 teaspoons vanilla extract
2/3 cup refined coconut oil, melted, cooled slightly
1/4 teaspoon kosher salt
Flaky sea salt