Caroline's Vegan Dark Chocolate Tart - Oryana

Name: Caroline's Vegan Dark Chocolate Tart - Oryana
Ingredients: 4 tablespoons unsalted vegan butter or refined coconut oil, melted; 2 1/2 cups hazelnuts, blanched* or a mixture of nuts such as walnuts, pecans, etc.; 6 tablespoons granulated sugar; 1/2 teaspoon salt; 1/2 teaspoon instant espresso powder; 1 cup unsweetened cocoa powder; 7 oz vegan dark chocolate, melted, cooled slightly; 2/3 cup light agave syrup; 2 teaspoons vanilla extract; 2/3 cup refined coconut oil, melted, cooled slightly; 1/4 teaspoon kosher salt; Flaky sea salt

oryana.coop

Elegant and easy, Caroline’s Vegan Dark Chocolate Tart is perfect for impressing guests. Gluten-free, vegan, and ready in less than an hour. Enjoy!

View full recipe on oryana.coop

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Ingredients

4 tablespoons unsalted vegan butter or refined coconut oil, melted
2 1/2 cups hazelnuts, blanched* or a mixture of nuts such as walnuts, pecans, etc.
6 tablespoons granulated sugar
1/2 teaspoon salt
1/2 teaspoon instant espresso powder
1 cup unsweetened cocoa powder
7 oz vegan dark chocolate, melted, cooled slightly
2/3 cup light agave syrup
2 teaspoons vanilla extract
2/3 cup refined coconut oil, melted, cooled slightly
1/4 teaspoon kosher salt
Flaky sea salt