Easy Weeknight Veg Supper: Spaghetti Squash with Mushrooms, Pine Nuts, Arugula & Caramelized Onions
In this recipe, spaghetti squash is a magical low-carb understudy to pasta, paired with pine nuts, meaty mushrooms, and rich caramelized onions. It's easy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicauthority.com.
Ingredients
- 1 whole spaghetti squash
- ¼ cup pine nuts, toasted
- 1 large red onion (yellow will do too), thinly sliced
- 3 cups arugula
- 3 cloves garlic, minced
- 1 cup shiitake mushrooms (or mushrooms of your choice), roughly chopped
- Avocado oil (for cooking)
- A pinch of Himalayan pink sea salt
- A pinch of ground black pepper
- Extra virgin olive oil (for drizzling)
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