Grilled Flank Steak with Coca-Cola-Pickled Onions | Saveur
In this Korean barbecue-inspired recipe, gochujang-marinated flank steak is grilled and served with lettuce for wrapping.
Ingredients
- ¼ cup plus 2 Tbsp. gochujang
- Tbsp. mirin
- 2 tsp. toasted sesame oil
- 4 garlic cloves
- One 1-in. piece fresh ginger, peeled and thinly sliced
- ½ cup plus 1 Tbsp. soy sauce, divided
- One 2-lb. flank steak
- One 12-oz. can Coca-Cola
- 2 Tbsp. sambal oelek
- ½ cup apple cider vinegar
- 2 Tbsp. fresh lime juice
- 2 large red onions, thinly sliced
- Kosher salt and freshly ground black pepper
- 2 heads butter lettuce, leaves separated
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