Bolognaise sauce

Bolognaise sauce

www.rutschle.net

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Ingredients

  • olive oil
  • 2 large onions
  • 6 garlic cloves
  • 2 stalks of celery
  • 4 regular sized carrots
  • 3-5 cups of fresh mushrooms
  • At least 500g lean minced beef
  • 800g tinned chopped tomatoes in tomato juice
  • 12 fresh medium vine-ripened tomatoes (quartered)
  • 100g tomato puree
  • 2 teaspoons of sugar (to cut the acidity of the tomatoes)
  • 1 organic beef stock cube
  • 500ml boiled water
  • 400ml dry white wine
  • Fresh basil and oregano
  • Salt and pepper to season

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