Yellow Seafood Curry - Zest Byron Bay
Delicious Yellow Seafood Curry with prawns, whiting, and mackerel. Cooked in Zest Yellow Curry paste & coconut cream for a flavorful dish. Perfect for seafood lovers!
Ingredients
- 175g Zest Yellow Curry
- 300ml coconut cream
- 12 small green prawns, peeled and de-veined
- 200g whiting fillets
- 300g Spanish mackerel fillets
- 1 tbs palm sugar
- 2 tbs fish sauce
- ½ cup water
- 1 lime, juiced
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