Yellow Curry Scallops - Bristol Seafood

Yellow Curry Scallops - Bristol Seafood

bristolseafood.com

Roast Cod Bruschetta: A delicious Thanksgiving appetizer with flavorful tomato mixture, crispy bread, and fresh basil. Perfect for seafood lovers! #codfish #holidayrecipes

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Ingredients

  • 10 oz. thawed Bristol Bay or Sea Scallops
  • 1 jar yellow coconut curry
  • 1/2 cup sliced onion
  • 1/2 cup sliced bell pepper or jalapeño pepper
  • 1 tbs minced garlic
  • 1 tbs minced ginger
  • 3 tbs olive oil

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