Soft and Chewy Chocolate Chip Cookies
The key to these cookies' chewy, gooey appeal is a combination of the bitter chocolate chips and the high-fat butter (look for butters labeled European-style, or indicating 80 percent or more...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 2 1⁄8 cups white all-purpose flour
- 1⁄2 tsp. kosher salt
- 1⁄2 tsp. baking soda
- 12 tbsp. unsalted, high-fat or European-style butter
- 1 cup light brown sugar, packed
- 1⁄2 cup white sugar
- 1 large egg
- 1 large egg yolk
- 2 tsp. vanilla extract
- 2 cups dark or bittersweet chocolate chips
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