Cheesy Clam Chowder | Just A Pinch Recipes

Cheesy Clam Chowder | Just A Pinch Recipes

www.justapinch.com

Cook bacon in large pot until crisp. Remove and drain and crumble. Cook onion and celery in bacon fat until transparent. Stir in flour and cornstarch, salt and pepper. Add 3...

View Original

Share this recipe:

Ingredients

  • 6 slice(s) bacon
  • 1/2 cup(s) diced carrots
  • 1/2 cup(s) chopped celery
  • 1/2 cup(s) chopped onion
  • 1/4 cup(s) flour
  • 1 tablespoon(s) cornstarch
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1 pound(s) minced clams with juice
  • 4 cup(s) milk
  • 1 cup(s) potatoes diced
  • 1 pound(s) shredded cheddar cheese

More Like This