Crispy pavlova with marrons glacés | la Perruche
A festive pavlova featuring whipped cream/chestnut spread, orange slices, and marrons glacés, with a crispy-buttery meringue base. Perfect for special occasions or as a cozy coffee snack.
Ingredients
- 150 g eggs whites
- 3 tablespoon cold water
- 250 g La Perruche brown sugar
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 20 g cornflour
- 200 ml whipping cream
- 80 mascarpone
- 1 orange
- 50 g icing sugar
- 50 ml water
- 3 glazed chestnuts
- 50 g chestnut spread
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