Good-Cooking - Bolillos
Bolillos (Mexican Hard Rolls)1 package active dry yeast2 teaspoons granulated sugar1 3/4 cups warm water (110 degrees F)1 teaspoon salt6 cups sifted all-purp...
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Ingredients
- 1 package active dry yeast
- 2 teaspoons granulated sugar
- 1 3/4 cups warm water (110 degrees F)
- 1 teaspoon salt
- 6 cups sifted all-purpose flour
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