Traditional Mexican Bolillos Easy
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Cooking tools:
- Medium-size bowl
- Fork
- Bench scraper
- Plastic wrap
- Wet towel
- Kitchen towel
- Kitchen scale
- Baking sheet
- Oven
- Chef's knife
- Bread knife
- Spray bottle
- Measuring cup
- Rolling pin
- Airtight container
- Cutting board
- Pastry brush
Ingredients
- 3 1/2 cups bread flour (approx 500 gr)
- 2 teaspoons salt (approx 15 gr)
- 2 teaspoons active yeast (approx 7 gr)
- 1 1/3 cups lukewarm water (approx 300 ml)
- 1 teaspoon sugar
- Oil of your choice to grease bowl
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