Bolillos
Though I’d eaten hundreds of bolillos through the years, none had really caught my attention until I was shopping through the market in Uruapan, Michoacan,
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Kitchen scale
- Plastic wrap
- Rolling pin
- Baking sheet
- Parchment paper
- Kitchen towel
- Oven
- Spray bottle
- Aluminum roasting pan
- Pastry brush
- Instant-read thermometer
- Cooling rack
- Pastry cutter
Ingredients
- 2 1/4 teaspoons (1 packet, 7 grams) instant or active dry yeast
- 1 1/3 cup lukewarm water
- 3 cups (420 grams) all-purpose flour (I like King Arthur or Ceresota, something with a protein content of about 11.5%)
- A little vegetable oil for oiling the bowl
- 2 teaspoons x (6 grams) salt
Ready to cook this?
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