Madurai Parotta Recipe - IDFreshfood

Ingredients

• Your choice of spices to taste
• 4 Malabar parottas
• Oil or ghee
• 2 cups boiled vegetables of your choice
• 1 small onion, chopped
• 1 small tomato, chopped
• 1 Bay Leaf
• Salt to taste
• Few Bay Leaves
• 1 tsp Mustard
• 2 tsp oil
• 1 tsp chilli powder
• 5 tbsp grated coconut
• 1 small piece of cinnamon
• 1/2 piece ginger, chopped
• 1 tsp fennel seed
• 5 pods Garlic, chopped