Veg Kothu Parotta Recipe - Vegetable Kothu Parotta Recipe

Veg Kothu Parotta Recipe - Vegetable Kothu Parotta Recipe

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How to make Veg Kothu Parotta. Kothu Parotta is a very popular street food in Tamil Nadu with leftover parottas shredded & mixed with spices and vegetables .

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Ingredients

  • Parotta – 5 (leftover or cooked)
  • Onions – 2
  • Mashed Tomatoes – 1/2 cup
  • Capsicum – 1/2 cup
  • Ginger – 1/2 tsp
  • Garlic – 1/2 tsp
  • Green Chilly – 1
  • Eggs – 2 (optional)
  • Mustard Seeds – 1 tsp
  • Cumin Seeds – 1 tsp
  • Curry Leaves – Few
  • Garam Masala Powder – 1/2 tsp
  • Chaat Masala Powder – 1/2 tsp
  • Salt to Taste
  • Coriander Leaves – To Garnish

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