Jimmy’s Recipes | Gourmet Getaway Tours

Ingredients

• 16 spears of asparagus
• truffle oil
• 20g Parmesan cheese, grated
• Salt and pepper
• Juice of half a lemon
• ¼ Jap pumpkin, skin washed and sliced into large wedges
• ½ bunch of mint
• 200g Roasted salted cashew nuts
• 2 garlic cloves
• 50g grated Parmesan cheese
• 1 brown onion
• 1 birds eye chilli
• 20ml Rice wine vinegar
• 12 Field Mushrooms
• 100g Fetta cheese
• Sliced shallots (green onions)
• Crème 300ml
• Milk 200ml
• Caster Sugar 75gm
• Egg Yolks 5
• Vanilla Bean ¼ Pod
• Wattle Seed (Ground) 1 Tsp