Steaks with Grilled Leeks and Celery-Radish Salad – Rachael Ray

Name: Steaks with Grilled Leeks and Celery-Radish Salad – Rachael Ray
Ingredients: 4 large leeks, tops trimmed but root ends kept intact, halved lengthwise and rinsed thoroughly; Extra virgin olive oil (EVOO), for liberal drizzling; Salt and pepper; 4 sirloin steaks (about 1 inch thick); 2 teaspoons Worcestershire sauce, for brushing; 2-3 sprigs rosemary, finely chopped; 3-4 cloves garlic, chopped; 1 celery heart with leaves, thinly sliced on an angle; 1 cup flat leaf parsley leaves; 4 large radishes, thinly sliced; Juice of 1 lemon; Celery salt, for sprinkling; 2 large, ripe tomatoes, thickly sliced

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Family and friends will enjoy a pretty presentation of grilled seasoned steaks crossed with grilled leeks. Serve with a crisp vegetable and tomato salad.Ingredi

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Ingredients

4 large leeks, tops trimmed but root ends kept intact, halved lengthwise and rinsed thoroughly
Extra virgin olive oil (EVOO), for liberal drizzling
Salt and pepper
4 sirloin steaks (about 1 inch thick)
2 teaspoons Worcestershire sauce, for brushing
2-3 sprigs rosemary, finely chopped
3-4 cloves garlic, chopped
1 celery heart with leaves, thinly sliced on an angle
1 cup flat leaf parsley leaves
4 large radishes, thinly sliced
Juice of 1 lemon
Celery salt, for sprinkling
2 large, ripe tomatoes, thickly sliced