Steaks with Grilled Leeks and Celery-Radish Salad

Name: Steaks with Grilled Leeks and Celery-Radish Salad
Ingredients: 4 large leeks, tops trimmed but root ends kept intact, halved lengthwise and rinsed thoroughly; Extra virgin olive oil (EVOO), for liberal drizzling; Salt; pepper; 4 sirloin steaks (about 1 inch thick); 2 teaspoons Worcestershire sauce, for brushing; 2-3 sprigs rosemary, finely chopped; 3-4 cloves garlic, chopped; 1 celery heart with leaves, thinly sliced on an angle; 1 cup flat leaf parsley leaves; 4 large radishes, thinly sliced; Juice of 1 lemon; Celery salt, for sprinkling; 2 large, ripe tomatoes, thickly sliced

rachaelray.com

Family and friends will enjoy a pretty presentation of grilled seasoned steaks crossed with grilled leeks. Serve with a crisp vegetable and tomato salad.Ingredi

View full recipe on rachaelray.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.

Share this recipe:

Cooking tools:

Grill
Grill pan
Stove
Pot
Chef's knife
Cutting board
Pastry brush
Mixing bowl
Kitchen towel
Measuring spoon
Plate

Ingredients

4 large leeks, tops trimmed but root ends kept intact, halved lengthwise and rinsed thoroughly
Extra virgin olive oil (EVOO), for liberal drizzling
Salt
pepper
4 sirloin steaks (about 1 inch thick)
2 teaspoons Worcestershire sauce, for brushing
2-3 sprigs rosemary, finely chopped
3-4 cloves garlic, chopped
1 celery heart with leaves, thinly sliced on an angle
1 cup flat leaf parsley leaves
4 large radishes, thinly sliced
Juice of 1 lemon
Celery salt, for sprinkling
2 large, ripe tomatoes, thickly sliced