Vegan Blackberry Layer Cake | Naturally Sweet | Livia's Kitchen

Ingredients

• 130g cashew butter (1/2 cup)
• 250ml maple syrup (1 cup)
• 125ml almond milk (1/2 cup)
• 50g melted coconut oil (1/4 cup)
• 310g ground almonds (3 cups)
• 110g oat flour (1 cup)
• 2 tsp vanilla powder
• A pinch of salt
• 2 tubs of Nush natural cream cheese
• 30ml maple syrup (2 tbsp)
• 15ml almond milk (1 tbsp)
• 1 tsp vanilla powder
• 200g blackberries
• 50g blackberries