Blackberry Vanilla Yogurt Cake (gluten-free) | Nourishing Meals®
This beautiful gluten-free blackberry cake is sweetened with pure maple syrup and has a frosting
Ingredients
- 1¼ cup brown rice flour
- ½ cup white rice flour
- ¾ cup tapioca flour
- 2½ teaspoon baking powder
- ½ teaspoon fine sea salt
- ¾ cup whole milk greek yogurt
- ¾ cup maple syrup
- ½ cup avocado oil
- 3 large eggs
- 2 teaspoon vanilla extract
- 1½ cup blackberries
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