Chocolate Pumpkin Peanut Butter Cookies by hollysbestlife
These cookies are soft, fudgy, and have the best combo of pumpkin + chocolate + PB. Perfect cozy season treat! Gluten Free, Dairy Free and low in sugar!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
- Whisk
- Spatula
- Cooling rack
- Microwave
Ingredients
- 1 cup Cacao Cashew Spread - Mixed Up Foods
- .25 cup Pumpkin Purée
- .25 cup Pure Maple Syrup
- 1 tsp Pure Vanilla Extract
- .75 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill
- .5 tsp Baking Soda
- 1 tsp Pumpkin Pie Spice - Primal Palate
- .5 tsp Cinnamon, Ground
- 1 pinch Sea Salt
- 2 - 3 Tbsp Cinnamon Vanilla Pecan Peanut Butter - Georgia Grinders
- 1 - 2 Tbsp Pure Maple Syrup
- 1 Tbsp Coconut Oil
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