Creole Meatloaves with Trinity Gravy – Rachael Ray

Ingredients

• 2 pounds ground pork
• 2 medium onions, half of one grated, the rest finely chopped, divided
• 3-4 cloves garlic, finely chopped
• 1 tablespoon paprika
• 2 tablespoons fresh thyme, chopped
• Salt and black pepper
• 1/4 cup grainy mustard
• 1 egg
• 1/2 cup breadcrumbs
• 2 tablespoons butter
• 2 celery ribs, chopped
• 1 green bell pepper, chopped
• 2 tablespoons tomato paste
• 2 tablespoons flour
• 1 1/2 cups chicken stock
• 2-3 tablespoons hot sauce, depending on how hot you like it
• 4-5 scallions, sliced on bias, for garnish