Wild Alaska Crab Open Lasagne Seafood Recipe
Wild Alaska Crab Open Lasagne Ingredients • 250g (9oz) asparagus, trimmed • 2 tbsp olive oil • 225g (8oz) spinach, washed • 3 fresh lasagne sheets, cut in half
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 250g (9oz) asparagus, trimmed
- 2 tbsp olive oil
- 225g (8oz) spinach, washed
- 3 fresh lasagne sheets, cut in half
- 25g (1oz) butter
- 6 spring onions, trimmed and thinly sliced
- 6 tbsp green pesto sauce
- Finely grated zest and juice of 1 small lemon
- 300g (10oz) wild Alaska crab meat, cooked and flaked
- Salt and freshly ground black pepper
- 3-4 tbsp Parmesan cheese, finely grated
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