Wild Alaska Crab Linguine with Capers, Basil and Parmesan
Indulge in creamy linguine infused with wild Alaska crab, capers, and Parmesan—served fresh with basil and chili. Perfectly paired seafood pasta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 400g (14oz) linguine or spaghetti
- 25g (1oz) butter
- 1 red chilli, deseeded and thinly sliced
- 200g (7oz) soft cheese (plain or with herbs and garlic)
- 3 tbsp milk
- 350g (12oz) wild Alaska crab meat, cooked and flaked
- 2-3 tbsp capers, drained
- 4 tbsp Parmesan cheese, finely grated
- Salt and freshly ground black pepper
- Basil leaves, to garnish
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