Chicken Dhansak - Patak's Indian Curry Products and Recipes

Ingredients

• 300g red lentils (or yellow gram lentils)
• 1 large potato, peeled and roughly chopped
• 150g fresh spinach, washed thoroughly
• 450g chicken breast, skin removed and cut into 1 inch cubes
• 1 onion, peeled and finely sliced
• 2 tbsp. vegetable oil (or 1 tbsp. butter)
• 100g chopped tomatoes (tinned is fine)
• 2 tbsp. Patak’s Tikka Masala Curry Paste
• 2 tbsp. fresh coriander, chopped
• Salt, to taste
• Cooked basmati rice, to serve