Lobster broth with peas | Gourmet Traveller
Lobster broth with peas is a rich, elegant dish featuring sweet lobster, tender peas, and a flavorful stock. A perfect gourmet starter or light main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 green lobster (about 750gm)
- 1 onion, sliced
- 6 green onions
- 1 garlic clove, thinly sliced
- 1 tsp white peppercorns
- ½ tsp fennel seeds
- ½ tsp sweet smoked paprika
- 120 gm (1 cup) frozen baby peas, defrosted
- To serve: finely chopped tarragon
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