Lobster with Parsnips and Pears - Wine & Spirits Magazine

Ingredients

• 1 carrot, chopped
• 1 onion, quartered
• 1 celery rib, chopped
• 1 leek, chopped
• star anise
• pinch of anise seed
• couple sprigs of thyme
• bay leaf
• 2 cloves of garlic
• 4-1¼ pound lobsters, meat removed
• 500 g parsnips
• olive oil
• 50 g butter
• Asian pear, sliced into matchsticks
• cilantro micro greens
• 500 g carrots
• 1 clove of garlic, diced
• shallot, diced
• 2 star anise
• 1 g gram long pepper
• 1 g gram anise seeds
• 1 g gram coriander
• 3 cardamom pods
• 1/2 gram saffron
• 1 sprig thyme
• 1 bay leaf
• 80 g grams butter