Cazuela Verde | Rowena G's Recipes

Ingredients

• 1 big tomato
• 1 red onion
• 1/2 white onion
• 1 red pepper
• 2 cups water
• 2 tsps alino (ingredients underneath) – 5 cloves garlic, chopped finely – 1/2 tsp ground Cumin – 2 Tblsp Water – 1 pinch of salt
• 750 g fish fillet nice big white fish fillets, think chunky
• 2 tsp cumin
• Salt and Pepper
• 4 green plantains, peeled (if no plantains are available substitute 2 very green bananas for each plantain)
• 1/2 cup peanut butter
• Limes 6 or 8
• Preheat the oven to 200 degrees Centigrade.
• Make alino by placing garlic, cumin, water and salt in a blend. Blend until smooth.
• Add 1 Tblsp alino to the pot. Stir. Simmer to form a thick, dry sauce, about 25 minutes. Now wash fish and cut into 1 inch pieces. Rub with remaining alino and dry spices.
• It is imperative that you have fresh lime juice to squeeze on the finished dish, the flavour is just not the same without it.
• Main Dishes