Ratatouille - Eatwise

Ingredients

• tbsp olive oil
• 1 can of chopped tomatoes
• 1 aubergine, cut into bite sized chunks
• 250g mushrooms, quartered
• 2 courgettes, sliced
• 2 leeks, sliced
• 2 celery sticks, sliced
• 1 green or yellow pepper, chopped
• 2 garlic cloves, crushed
• 1 vegetable stock cube dissolved in 300ml boiling water
• Black pepper
• 1-1½ tsp dried oregano or mixed herbs