Ratatouille – Cooking Aboard with Jill
Ratatouille is a French stewed vegetable dish that can also be roasted in a hot oven. Typically, vegetables such as eggplant, peppers, tomatoes, or zucchini are used but you can use whatever is in...
Ingredients
- 6 tablespoons olive oil
- 6 cloves garlic, smashed whole
- 1 red onion, chopped
- 1 red pepper, chopped
- 1 purple, orange or yellow pepper, chopped
- White mushrooms, left whole without stems
- 2 zucchini, ¼ inch slices
- ½ teaspoon oregano
- ¼ teaspoon thyme
- 2 tablespoons parsley
