Pineapple In Rum with Mint and Vanilla/Citrus - United States / Canada
Bake pineapple with Muscovado sugar, mint, and rum for 1½ hours, then roast and serve with mascarpone and a rum syrup—perfectly sweet and tangy!
Ingredients
- One ripe pineapple
- 2 tbsp Muscovado sugar
- 1 large bunch mint, chopped
- 100 ml good rum
- 500 ml mascarpone
- 1 pod vanilla
- seeds from 1/2 organic lemon, peeled
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