Roast Spiced Pineapple With Caramel Rum Sauce - SuperValu
Roast spiced pineapple with caramel rum sauce, a delicious and easy 40-minute recipe from SuperValu. Perfect for special occasions or a tasty treat!
Ingredients
- 50 g Butter
- 1 - Chantilly Cream to serve
- 16 - Cloves
- 150 g Dark Muscovado Sugar
- 100 g Dark Muscovado Sugar
- 200 ml Double Cream
- 1 tsp Mixed Spice ground black pepper, ground ginger and freshly grated nutmeg
- 1 - SuperValu Pineapple whole, peeled and eyes removed
- 25 ml White Rum
- 100 g Butter
More Like This
Roasted Pineapple with Caramel, Rum and Coconut - James Martin Chef
jamesmartinchef.co.uk
Pineapple In Rum with Mint and Vanilla/Citrus - United States / Canada
morsoe.com
Barbecued pineapple with spiced rum burnt caramel and lime cream
deliciousmagazine.co.uk
Roast whole pineapple with black pepper & rum recipe | Good Food
bbcgoodfood.com
Caribbean-Style Rum Fried Pineapple - Cook with Carla
cookwithcarla.com
How to Make Roast Pineapple Chunks Sweet & Caramelized: A…
55recipes.com
Caramel Roasted Pineapple – Recipe Wise
recipewise.net
Easy Sautéed Pineapple with Sweet Caramel Sauce
allfoodboard.com