Vietnamese Style Homemade Yogurt | Just A Pinch Recipes
Empty two 14 oz cans of sweetened condensed milk into a 4 cup mixing bowl and set aside. Use a rubber spatula to scrape out all of the creamy goodness from the can. Heat the...
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Ingredients
- 1/2 gallon(s) whole milk
- 28 ounce(s) sweetened condensed milk
- 1 teaspoon(s) pure vanilla extract
- 1/4 teaspoon(s) bulgarian yogurt starter (dry) or 1/4 cup pre-made yogurt with active live cultures
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