Quince Pudding Recipe | olivemagazine

Quince Pudding Recipe | olivemagazine

www.olivemagazine.com

Quinces are bitter when raw but turn pink when cooked, with a floral taste – they give this autumnal steamed pudding lovely flavour and are great paired with mixed spice, cinnamon and ginger

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Ingredients

  • 150g unsalted butter softened, plus extra for the basin
  • 150g soft light brown sugar
  • 2 eggs
  • 150g self-raising flour
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp ground mixed spice
  • ½ tsp ground ginger
  • 1 orange zested
  • 75ml whole milk
  • 50g ground almonds
  • 50g golden syrup
  • 1 small quince peeled, cored and cut into thin wedges
  • double cream or custard to serve

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