Holiday Waldorf Salad – Hannah Romanowsky

Ingredients

• 1 large head cabbage (shredded)
• 1 seedless red grapes (halved)
• 1 sliced celery
• 1 large apple (sliced)
• ½ dried cranberries
• ½ pomegranate arils
• Walnut Pumpkin Seed Brittle ((below))
• ½ cup raw unsalted walnut pieces
• ¼ cup pumpkin seeds
• 2–3 tablespoons maple syrup
• 1 teaspoon extra virgin olive oil
• ½ tablespoon chopped fresh thyme
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ⅓ cup olive or walnut oil
• ⅓ cup plain vegan yogurt
• 2 tablespoons apple cider vinegar
• 1 tablespoon finely chopped fresh thyme
• 1 tablespoon Dijon mustard
• 1 tablespoon maple syrup
• 1¼ teaspoons salt
• ½ teaspoon ground black pepper