Cardamom Caakiri | Global Table Adventure
"Tangy-sweet couscous pudding made with yogurt, sour cream, and cardamom. Serve unsweetened for a yogurty breakfast or sweetened for a dessert to enjoy after a walk in the desert."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 1 1/4 cups couscous
- 12 ounces evaporated milk
- 6 ounces plain yogurt
- 8 ounces sour cream
- 1/2 tsp ground cardamom (, plus extra for garnish)
- 1/4 cup raisins (, optional)
- sugar (, to taste, optional)
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