International Calendar 2009 - Niger Recipes - Caakiri
Niger recipes from the International Calendar 2009 - Caakiri/Couscous Pudding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rpcvmadison.org.
Ingredients
- 400g couscous
- 20g butter
- pinch of salt
- 240ml eveporated milk
- 480ml plain or vanilla yoghurt
- 240 ml sour cream
- 100g sugar
- 1/2 tsp vanilla extract
- pinch of nutmeg
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